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Anil Pandey

Anil Pandey

Anil Pandey​ His Father manufactures noodles in Nepal, but Anil Pandey has taken a circuitous route to end up in a food related business. As a front of house personality at Seagrass, Anil belies his educational achievements with a friendly smile and a willingness to help. Achieving a Bachelor of Economics and Sociology at Trivhuwan […]

Winter Warmer

Lamb Shoulder When the chefs at Seagrass were looking for a Winter Warmer dish, they couldn’t go past Tasmanian Lamb. The green pastures and ideal climate of Tasmania’s sheep districts, ensures our lamb is of the highest quality.  It’s a favourite with the locals as well as visitors to the island state. It was natural […]

Adam White

Adam White Seagrass Barista Adam White is a man of many talents.  Born in New South Wales, Adam moved with his family to Cairns where after finishing school he managed several cafes, took himself through a TAFE course in IT and undertook a Chef apprenticeship. His search for a career seemed to always bring him […]

Sarah Harris

Sarah Harris Water is a constant lure in the life of Seagrass Head Chef Sarah Harris. Born in Launceston after a week she “ran away to Hobart” and has been chasing water-side activities ever since. Sailing Mirror class boats as a teenager she progressed with the Kingston Beach Sailing Club to be a joint Bosun […]

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Sandy Bay Beach

19 Beach Road
Sandy Bay, TAS