Menu |
Take in the view and relax while enjoying your breakfast, lunch, dessert or coffee on our veranda, overlooking the beautiful River Derwent. Seagrass Long Point has a fine range of fresh Tasmanian food.
Our produce is local wherever possible, and our eggs are free range. We also have vegan, vegetarian and gluten free options available.
With your choice of House preserves, Peanut Butter, Vegemite and Honey
With seasonal fruit compote, ginger & hazelnut crumb
With lemon curd, honey ricotta and poached rhubarb
With pea, white bean, mint and herb smash on sourdough
With bacon, egg, cheese and house-made relish
Poached eggs, spinach & hollandaise on sourdough
Choice of poached, fried or scrambled on sourdough toast
With bacon, poached egg, spinach, sriracha and lime crema
Eggs fried or poached, bacon, mushroom, sausage, tomato,
sweet potato fritter and sourdough toast
House-made terrine, piccalilli, salami, Wicked cheddar cheese, olives, pickles with warm house-made Turkish bread
Chicken & corn dumplings, rice noodles, Asian vegetables and herbs
Brown rice, poached egg, rocket, roast beetroot, pepitas, pickled fennel, spiced cauliflower, crispy shallots and herb oil
With pea, white bean, mint and herb smash on sourdough
With bacon, poached egg, spinach, sriracha and lime crema
With chilli citrus herb and nut butter sauce
With fat chips, slaw and house tartare
Bacon, lettuce, cheddar cheese, caramelised onion, pickle, tomato,
house relish, slaw and served with fat chips
Cabbage slaw, sriracha, coriander and lime
With mash, greens, beetroot marmalade and jus