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Take in the view and relax while enjoying your breakfast, lunch, dessert or coffee on our veranda, overlooking the beautiful River Derwent. Seagrass Long Point has a fine range of fresh Tasmanian food.

Our produce is local wherever possible, and our eggs are free range. We also have vegan, vegetarian and gluten free options available.

Toast

With your choice of House preserves, Peanut Butter, Vegemite and Honey

Imago sourdough
$ 8.0
Imago fruit & nut
$ 8.5
Straight Up gluten free brioche
$ 8.5
V
Vegan option available
GF
Gluten free option available
Porridge

With seasonal fruit compote, ginger & hazelnut crumb

$ 16
Crumpets

With lemon curd, honey ricotta and poached rhubarb

$ 16
Smashed Avocado

With pea, white bean, mint and herb smash on sourdough

$ 16
add poached egg
$ 3
add haloumi
$ 5
add smoked salmon
$ 6
GF
Gluten free option available
Turkish Bread

With bacon, egg, cheese and house-made relish

$ 17
Egg Florentine

Poached eggs, spinach & hollandaise on sourdough

$ 16
add bacon
$ 5
add smoked salmon
$ 6
GF
Gluten free option available
Eggs your way

Choice of poached, fried or scrambled on sourdough toast

$ 14
GF
Gluten free option available
Mexican Corn Cake

With bacon, poached egg, spinach, sriracha and lime crema

$ 20
GF
Gluten free option available
Seagrass Big Breakfast

Eggs fried or poached, bacon, mushroom, sausage, tomato,
sweet potato fritter and sourdough toast

$ 26
Sides
spinach
$ 5
avocado
$ 5
mushrooms
$ 5
bacon
$ 5
haloumi
$ 5
sweet potato fritters
$ 5
hollandaise
$ 5
Flat Breads
Sweet Potato, caramelised onion and fetta topped with rocket and a balsamic glaze
$ 19
Bacon, salami and mushroom topped with rocket and chipotle mayonnaise
$ 20
Smoked Salmon, crispy potatoes, spinach with lime crema
$ 20
VG
Vegetarian option available
Seagrass Sharing/Grazing Board

House-made terrine, piccalilli, salami, Wicked cheddar cheese, olives, pickles with warm house-made Turkish bread

$ 28
GF
Gluten free option available
Laksa

Chicken & corn dumplings, rice noodles, Asian vegetables and herbs

$ 30
Bowl of Goodness

Brown rice, poached egg, rocket, roast beetroot, pepitas, pickled fennel, spiced cauliflower, crispy shallots and herb oil

add salmon
$ 8
add tofu
$ 5
add haloumi
$ 5
VG
Vegetarian option available
GF
Gluten free option available
Seagrass Avocado

With pea, white bean, mint and herb smash on sourdough

$ 18
VG
Vegetarian option available
GF
Gluten free option available
Mexican Corn Cakes

With bacon, poached egg, spinach, sriracha and lime crema

$ 20
GF
Gluten free option available
Calamari
With chipotle salt and wakame mayo
$ 21
With house slaw and fat chips
$ 27
GF
Gluten free option available
Prawn and Chorizo Linguin

With chilli citrus herb and nut butter sauce

$ 29
Beer Battered Fish

With fat chips, slaw and house tartare

$ 28
200g House Beef Burger

Bacon, lettuce, cheddar cheese, caramelised onion, pickle, tomato,
house relish, slaw and served with fat chips

$ 26
Soft Shell Crab Taco

Cabbage slaw, sriracha, coriander and lime

$ 25
12 Hour Pressed Lamb Shoulder

With mash, greens, beetroot marmalade and jus

$ 32
GF
Gluten free option available
Sides
Sweet potato edges
$ 10
Mixed salad with lemon dressing
$ 10
Fries with aioli
$ 10
DESSERT
Ice cream lamington
$ 10
Sticky date pudding with butterscotch sauce and ice cream
$ 12

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