Menu

honey, vegemite, peanut butter, house made jam or marmalade

with goji berries, cashews, toasted coconut, coconut yogurt & seasonal fruit (GF & VEGAN)

with crispy bacon, maple syrup & mascarpone

with lemon/herb labneh, beetroot relish, poached egg & mushroom dukkha on sourdough

poached eggs, spinach & hollandaise on sourdough

choice of poached, fried or scrambled on sourdough toast

with house made beans, chilli scrambled eggs, avocado salsa & coriander (GF)

with cinnamon & fruit brioche, lemon curd, spice crumb & mascarpone (GF)

on sourdough toast, butternut pumpkin puree, sauteed spinach, herb oil & mushroom dukkha (V)

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, potato croquette & sourdough toast

with jam, vegemite or peanut butter

fried, scrambled or poached on sourdough toast

with fried egg, bacon & cheese

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

avocado, lettuce, smoked seafood sauce

Seagrass fermented tomato ketchup

Seagrass Korean spicy sauce (GF)

pickled slaw, hot sauce (V, VEGAN, GF)

wild kelp and saffron broth, sea herbs, salmon pearls

avocado & blistered cherry tomatoes with rye sourdough

fish, scallop and smoked mussel, king prawns, truffle cream, croute (GFO)

rocket cherry tomato salad, chilli jam mayo with fat chips

mushy peas, chips, tartare

Ask staff for details (MARKET PRICE, GF)

seared Yellowfin tuna, green beans, pinkeyes, olives, soft poached egg, lemon champagne vinaigrette (GF)

roast pumpkin, spinach, salsa verde, mushroom dukkah (V, VEGAN, GF)

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

maple bacon, avocado, cheese, chilli jam mayo, chips

panko crumbed with tomato and bacon napoli, parmesan foam, pumpkin mash

sweet potato rosti, charred greens, café de Paris butter (GF)

Sweet potato wedges
Bad boy fat chips
Super crunch GF chips
Mixed salad with lemon dressing

vanilla bean ice cream

honeycomb (GF)

with torched meringue

with candied popcorn, peanut brittle & butterscotch sauce

with mascarpone

All served with fat chips & tomato sauce

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

avocado, lettuce, smoked seafood sauce

Seagrass fermented tomato ketchup

Seagrass Korean spicy sauce (GF)

pickled slaw, hot sauce (V, VEGAN, GF)

wild kelp and saffron broth, sea herbs, salmon pearls

avocado & blistered cherry tomatoes with rye sourdough

fish, scallop and smoked mussel, king prawns,truffle cream, croute (GFO)

rocket cherry tomato salad, chilli jam mayo with fat chips

mushy peas, chips, tartare

ask staff for details (MARKET PRICE, GF)

seared Yellowfin tuna, green beans, pinkeyes, olives, soft poached egg, lemon champagne vinaigrette (GF)

roast pumpkin, spinach, salsa verde, mushroom dukkah (V, VEGAN, GF)

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

maple bacon, avocado, cheese, chilli jam mayo, chips

panko crumbed with tomato & bacon napoli, parmesan foam, pumpkin mash

sweet potato rosti, charred greens, café de Paris butter (GF)

Sweet potato wedges
Bad boy fat chips
Super crunch gf chips
Mixed salad with lemon dressing

vanilla bean ice cream

honeycomb (GF)

with torched meringue

with candied popcorn, peanut brittle & butterscotch sauce

with mascarpone

All served with fat chips & tomato sauce