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Menu

Relax and take in our view while enjoying your breakfast, brunch, lunch, dessert or coffee in our restaurant or outside on our decks. Seagrass Long Point showcases a modern and fresh range of Tasmanian produce.

We use free range eggs, bake our own breads, pastries and cakes and have vegan, vegetarian and gluten free options available.

A children’s menu is also available.

S.S.S | $30pp for Tapas | Live Music from 2pm-5pm

Join us for a laid back Sunday afternoon of live music and tempting tapas
SUNDAY AFTERNOONS 

Breakfast until 11.30am – Children's Menu Available
Toast served with a choice of preserves

Honey, vegemite, peanut butter, house made jam or marmalade

Imago sourdough
$ 8
Imago fruit toast
$ 8.50
Straight up brioche (GF)
$ 8.50
Puffed Rice Smoothie Bowl

with goji berries, cashews, toasted coconut, Greek yogurt & seasonal fruit (GF & VEGAN)

$ 16
Crumpets

with lemon curd, honey ricotta and poached seasonal stoned fruit

$ 16
Seagrass Avocado

with pea, white bean, mint and herb smash on sour dough with beetroot relish (VEG)

$ 19 / $ 21 (GFO)
Add haloumi
$ 4
Add smoked salmon
$ 6
Add Poached Egg
$ 3
Eggs Florentine

poached eggs, spinach & hollandaise on sourdough

$ 19 / $ 21 (GFO)
Add pulled pork
$ 6
Add smoked salmon
$ 6
Eggs Your Way

choice of poached, fried or scrambled on sourdough toast

$ 14 / $ 16 (GFO)
Sweet Potato, Quinoa and Corn Hash

with house made relish, herb oil & dukkah (GF)

$ 18
Add bacon
$ 5
Add haloumi
$ 5
Add Poached Egg
$ 3
Huon Valley Mushrooms

on sour dough toast w butternut pumpkin puree & sauteed spinach & herb oil (VEG)

$ 19 / $ 21 (GFO)
Seagrass Big Breakfast

eggs fried or poached, bacon, mushroom, sausage, tomato, sweet potato hash and sourdough toast

$ 27
Add something extra

Spinach, avocado, mushroom, bacon, haloumi, tomato

$ 5 each
Relish
$ 3
Gluten free toast
$ 2
CHILDREN'S BREAKFAST MENU
Sourdough Toast

With jam, vegemite or peanut butter. Gluten free toast available (GFO) $2 extra

$ 8
House Made Crumpet

With poached stone fruit, ice cream & brownie crumb

$ 12
Eggs, Poached or Fried

On sourdough toast. Gluten free toast available (GFO) $2 extra

$ 10
Lunch from 12 Noon – Children's Menu available
SOMETHING TO BEGIN OR SHARE
Share Boards (all served w house made bread)
Pumpkin & Cashew, Pea & White Bean Dips (VEG)
$ 17 / $ 19 (GFO)
House smoked salmon, white fish rillette, avocado & blistered cherry tomatoes
$ 20 / $ 22 (GFO)
Arancini (3) of the day with aioli
$ 16 (extras $4 each)
SOMETHING MORE
House Made Gnocchi

with Huon valley mushroom, spinach, truffle oil finished w salsa verde & parmesan (GF, VEG)

$ 25
Spiced Cauliflower Bowl

with Huon Valley mushrooms, avocado, pickled red onion, toasted pepitas, fried shallots, quinoa tabouli & tahini dressing

$ 19
Add chicken
$ 8
Add grilled haloumi
$ 5
Seagrass Caesar Salad

with cos lettuce, soft egg, crispy pancetta, white anchovies, crouton chards, parmesan and Caesar dressing

$ 21
Add chicken
$ 8
Add smoked salmon
$ 6
Crispy Skinned Pork Belly

with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce

$ 34
Salt & Pepper Calamari

with chipotle salt, tomato chilli jam & fat chips

$ 28 / $31 (GFO)
Scallop & Prawn Linguine

with chilli and lemon parsley pesto

$ 32
Panko Crumped Scallops

with chilli jam mayo, fat chips and rocket

$ 32
Beer Battered Fish

with tartare sauce, fat chips and rocket

$ 29 / $32 (GFO)
Burgers

Burgers served with bad boy chips

Pulled Beef Brisket with sauerkraut, swiss cheese, lettuce & dill pickle
$ 26
Sweet Potato, Quinoa & Corn (VEG) mushroom, pickled onion, beetroot relish, lettuce & coriander cream
$ 26
Grilled Chicken with maple bacon, avocado, cheese, chilli jam mayo
$ 26
Sides

Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing

$ 10 each
SOMETHING TO FINISH
Sticky Toffee Pudding

with Butterscotch Sauce and Cream

$ 12
Whisky Chocolate Slice

with mascarpone

$ 12
Chocolate semifreddo

with white chocolate fudge sauce & hazelnut crumb

$ 12
Salted Caramel Icecream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 14
CHILDREN'S MENU
Mini Chicken Cheese Burger

with chips and tomato sauce

$ 14
Battered Fish & Chips

with tomato sauce

$ 14
Crispy Calamari

with fat chips

$ 14
From 5pm – Children’s Menu available
SOMETHING TO BEGIN OR SHARE

Share Boards (all served with house made bread)

Pumpkin & Cashew, Pea & White Bean Dips (VEG)
$ 17 / $ 19 (GFO)
House smoked salmon, white fish rillette, avocado & blistered cherry tomatoes
$ 20 / $22 (GFO)
Arancini (3) of the day with aioli
$ 16 (extras $4 each)
Housemade vegetarian spring rolls w chilli jam
$ 16
½ doz Natural Oysters
$ 24
SOMETHING MORE
Crispy Pork Belly

with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce

$ 24
Crispy Skin Salmon (GF)

with sweet potato, corn, quinoa hash & grilled lemon cheek and salsa verde

$ 34
Salt & Pepper Calamari

with chipotle salt, cherry tomato, red onion & mint salsa, tomato chilli jam, and fat chips

$ 28 / $31 (GFO)
Scallop & Prawn Linguine

with cherry tomato salsa, lemon parsley pesto & chorizo crumb

$ 34
Beer Battered Fish

with fat chips and house tartare

$ $29 / $32 (GFO)
26 Hour Slow Rolled Lamb Shoulder

with baby binji potatoes, sautéed greens, beetroot relish and pan jus

$ 32
Prosciutto Wrapped Chicken Breast

with baby binji potatoes, sautéed greens, & pan jus

$ 32
250g Scotch Fillet Steak

with baby binji potatoes, sautéed greens, herb butter & pan jus

$ 34
BURGERS

Burgers served with bad boy chips

Pulled Beef Brisket with sauerkraut, swiss cheese, lettuce & dill pickle
$ 28
Sweet Potato, Quinoa & Corn (VEG) with mushroom, pickled onion, beetroot relish, lettuce & coriander cream (VEG)
$ 28
SIDES

Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing

$ 10
SOMETHING TO FINISH
Sticky Toffee Pudding

with butterscotch sauce and cream

$ 12
Whisky Chocolate Slice

with mascarpone

$ 12
Chocolate Semifreddo

with white chocolate fudge sauce & hazelnut crumb

$ 12
CHILDREN'S MENU
Mini Chicken Cheese Burger

with chips and tomato sauce

$ 14
Battered Fish & Chips

with tomato sauce

$ 14
Crispy Calamari

with fat chips

$ 14

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