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Menu

Relax and take in our view while enjoying your breakfast, brunch, lunch, dessert or coffee in our restaurant or outside on our decks. Seagrass Long Point showcases a modern and fresh range of Tasmanian produce.

We use free range eggs, bake our own breads, pastries and cakes and have vegan, vegetarian and gluten free options available.

A children’s menu is also available.

Breakfast until 11.30am – Children's Menu Available
Seagrass Porridge

Drunken pears with ginger and hazelnut crumbs

$ 18
Crumpets

Lemon curd and honey ricotta with poached quince

$ 18
Seagrass Avocado (GFO)

With pea, white bean, mint and herb smash on sourdough with blistered cherry tomatoes and poached egg

$ 19
Add haloumi
$ 4
Add smoked salmon
$ 6
Eggs Benedict

Poached eggs, bacon, spinach & hollandaise on sourdough

$ 23
Smoked salmon instead of bacon (GFO)
$ 27
Mexican Corn Cakes

With bacon, poached egg, spinach, sriracha and lime crema

$ 24
Smoked salmon instead of bacon (GFO)
$ 28
Seagrass Big Breakfast

Eggs fried or poached, bacon, mushroom, sausage, tomato, corn cake and sourdough toast

$ 26
Lunch from 12 Noon – Children's Menu available
$
Beer Battered Fish

With fat chips, mushy peas and house tartare

$ 29
Salt & Pepper Calamari

Local natural Kunzea, pepper berry salt with smoked tomato aioli and fat chips

$ 27
Seagrass House Beef Burger

Bacon, lettuce, cheddar cheese, caramelised onion, pickle, tomato, house relish and served with fat chips

$ 26
Nourishing Winter Bowl

Brown rice, lentils, avocado, roasted beets, broccoli, sweet potato, soft egg, cashew nuts, chia seeds, sriracha mayo (GF) (V)

$ 26
Smoked Ham Hock

With rosemary and taleggio risotto

$ 29
Chicken Puttanesca

With linguine, tomato base, olives, capers and cherry tomatoes

$ 28
Creamy Seafood Chowder

Smoked fish, salmon, mussels, prawns served with crusty sour dough

$ 34

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