Menu |
Take in the view and relax while enjoying your breakfast, lunch, dessert or coffee on our veranda, overlooking the beautiful River Derwent. Seagrass Long Point has a fine range of fresh Tasmanian food.
Our produce is local wherever possible, and our eggs are free range. We also have vegan, vegetarian and gluten free options available.
With your choice of House preserves, Peanut Butter, Vegemite and Honey
Greek yoghurt, toasted seed granola, coconut milk, banana, shaved coconut, blueberries & basil syrup
With goats milk feta, coriander, chilli & pickled onion on sourdough
With leg ham, egg, cheese & house relish
Poached eggs, leg ham, spinach & house hollandaise on brioche
Poached eggs, cold smoked salmon & house hollandaise on brioche
With spinach, poached egg, sriracha, lime crema & bacon jam
Choice of poached or fried eggs on sourdough toast
Choice of poached or fried eggs, bacon, mushroom, hash brown, chorizo & tomato on sourdough toast
With fried egg, leg ham, cheese & house relish
With spinach, poached egg, sriracha & bacon jam
Choice of poached or fried eggs on sourdough toast
With sourdough & bacon jam
With chipotle salt & wakame mayo
With pickled slaw, lime crema & sriracha
Beer battered, fat chips, rocket & house tartare
Sticky rice, pickled carrot & cabbage, radish, cucumber, furikale & avocado
Korean fried chicken, cucumber salad, kimchi, sesame, mayo, spicy chilli sauce & fat chips
With sweet potato & coriander coconut relish