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Menu

Modern & fresh Tasmanian produce

Breakfast until 11.30am – Children's Menu Available
Toast served with a choice of preserves

honey, vegemite, peanut butter, house made jam or marmalade

Imago sourdough
$ 8
Imago fruit toast
$ 8.5
Straight up brioche toast (GF)
$ 8.5
Puffed Rice Smoothie Bowl

with goji berries, cashews, toasted coconut, coconut yogurt & seasonal fruit (GF & VEGAN)

$ 16
House Made Crumpets

with crispy bacon, maple syrup & mascarpone

$ 18
Seagrass Avocado

with lemon/herb labneh, beetroot relish, poached egg & mushroom dukkha on sourdough

$ 21 / $ 23 (GFO)
Add smoked salmon
$ 6
Eggs Florentine

poached eggs, spinach & hollandaise on sourdough

$ 19 / $ 21 (GFO)
Add pulled pork
$ 6
Add smoked salmon
$ 6
Eggs Your Way

choice of poached, fried or scrambled on sourdough toast

$ 14 / $ 16 (GFO)
Mexican Corn Cakes

with house made beans, chilli scrambled eggs, avocado salsa & coriander (GF)

$ 21
Seagrass French Toast

with cinnamon & fruit brioche, lemon curd, spice crumb & mascarpone (GF)

$ 18
Huon Valley Mushrooms

on sourdough toast, butternut pumpkin puree, sauteed spinach, herb oil & mushroom dukkha (V)

$ 19 / $ 21 (GFO)
Seagrass Big Breakfast

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, potato croquette & sourdough toast

$ 27
Add something extra
Smoked salmon
$ 6
Potato croquette
$ 5
Spinach
$ 5
Avocado
$ 5
Mushroom
$ 5
Bacon
$ 5
Haloumi
$ 5
Tomato
$ 5
Relish
$ 3
Gluten free toast
$ 2
CHILDREN'S BREAKFAST MENU
Imago Toast

with jam, vegemite or peanut butter

$ 7.5
House Made Crumpet
$ 9.5
Eggs

fried, scrambled or poached on sourdough toast

$ 12
Brekkie Burger

with fried egg, bacon & cheese

$ 13
Lunch from 12 Noon – Children's Menu available
SMALL PLATES
$
House Baked Rye Sourdough

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

$ 12
Coconut Prawn Cocktail

avocado, lettuce, smoked seafood sauce

$ 24
Moroccan Soup
winter vegetables, lentils & barley served w rye sourdough (V, VEGAN)
$ 18 / $20 (GFO)
Add lamb & rosemary dumplings
$ 24 / $26 (GFO)
Smoked Beef and Cheese Croquettes

Seagrass fermented tomato ketchup

$ 18
Crispy Fried Chicken

Seagrass Korean spicy sauce (GF)

$ 18
Fried Cauliflower

pickled slaw, hot sauce (V, VEGAN, GF)

$ 16
Scallop Ravioli

wild kelp and saffron broth, sea herbs, salmon pearls

$ 24
House Smoked Salmon Rillette & White Fish Rillette

avocado & blistered cherry tomatoes with rye sourdough

$ 20 / $22 (GFO)
SOMETHING MORE
$
Seafood Bisque

fish, scallop and smoked mussel, king prawns, truffle cream, croute (GFO)

$ 34
Chipolte Salt & Pepper Calamari

rocket cherry tomato salad, chilli jam mayo with fat chips

$ 28 / $31 (GFO)
Beer Battered Fish and Chips

mushy peas, chips, tartare

$ 29 / $32 (GFO)
Fish of the Day

Ask staff for details (MARKET PRICE, GF)

$
Niçoise Salad

seared Yellowfin tuna, green beans, pinkeyes, olives, soft poached egg, lemon champagne vinaigrette (GF)

$ 34
Risotto
pea, saffron, pea crisp, cherry tomatoes, oyster bay pine oil (VEGETARIAN, GF)
$ 18
Add scallops with chorizo crumb
$ 34
Pumpkin Gnocchi

roast pumpkin, spinach, salsa verde, mushroom dukkah (V, VEGAN, GF)

$ 28
Wagyu Steak Sandwich

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

$ 28 / $31 (GFO)
Grilled Chicken Burger

maple bacon, avocado, cheese, chilli jam mayo, chips

$ 26
Seagrass Chicken Parmigiana

panko crumbed with tomato and bacon napoli, parmesan foam, pumpkin mash

$ 30
King Island Eye Fillet Steak

sweet potato rosti, charred greens, café de Paris butter (GF)

$ 42
SIDES

Sweet potato wedges
Bad boy fat chips
Super crunch GF chips
Mixed salad with lemon dressing

$ 10 each
SWEET TREATS
Chocolate Fondant Pudding

vanilla bean ice cream

$ 16
Peanut Butter Parfait

honeycomb (GF)

$ 16
Citrus Curd Tart

with torched meringue

$ 16
Salted Caramel Icecream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Apple & Rhubarb Crumble Tart

with mascarpone

$ 16
CHILDREN'S MENU

All served with fat chips & tomato sauce

Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14
Salt & Pepper Calamari
$ 14
From 5pm onwards – Children’s Menu available
SMALL PLATES
$
House Baked Rye Sourdough

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

$ 12
Coconut Prawn Cocktail

avocado, lettuce, smoked seafood sauce

$ 24
Moroccan Soup
winter vegetables, lentils & barley served w rye sourdough (V, VEGAN)
$ 18 / $20 (GFO)
Add lamb & rosemary dumplings
$ 24 / $26 (GFO)
Smoked Beef & Cheese Croquettes

Seagrass fermented tomato ketchup

$ 18
Crispy Fried Chicken

Seagrass Korean spicy sauce (GF)

$ 18
Fried Cauliflower

pickled slaw, hot sauce (V, VEGAN, GF)

$ 16
Scallop Raviloi

wild kelp and saffron broth, sea herbs, salmon pearls

$ 24
House Smoked Salmon Rillette & White Fish Rillette

avocado & blistered cherry tomatoes with rye sourdough

$ 20 / $22 (GFO)
SOMETHING MORE
Seafood Bisque

fish, scallop and smoked mussel, king prawns,truffle cream, croute (GFO)

$ 34
Chipolte Salt & Pepper Calamari

rocket cherry tomato salad, chilli jam mayo with fat chips

$ 28 / $31 (GFO)
Beer Battered Fish & Chips

mushy peas, chips, tartare

$ 29 / $32 (GFO)
Fish of the Day

ask staff for details (MARKET PRICE, GF)

$
Niçoise Salad

seared Yellowfin tuna, green beans, pinkeyes, olives, soft poached egg, lemon champagne vinaigrette (GF)

$ 34
Risotto
pea, saffron, pea crisp, cherry tomatoes, oyster bay pine oil, pecorino (VEGETARIAN, GF)
$ 28
add scallops with chorizo crumb
$ 34
Pumpkin Gnocchi

roast pumpkin, spinach, salsa verde, mushroom dukkah (V, VEGAN, GF)

$ 28
Wagyu Steak Sandwich

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

$ 28 / $31 GFO
Grilled Chicken Burger

maple bacon, avocado, cheese, chilli jam mayo, chips

$ 26
Seagrass Chicken Parmigiana

panko crumbed with tomato & bacon napoli, parmesan foam, pumpkin mash

$ 30
King Island Eye Fillet Steak

sweet potato rosti, charred greens, café de Paris butter (GF)

$ 42
SIDES

Sweet potato wedges
Bad boy fat chips
Super crunch gf chips
Mixed salad with lemon dressing

$ 10 each
SWEET TREATS
Chocolate Fondant Pudding

vanilla bean ice cream

$ 16
Peanut Butter Parfait

honeycomb (GF)

$ 16
Citrus Curd Tart

with torched meringue

$ 16
Salted Caramel Ice Cream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Apple & Rhubarb Crumble Tart

with mascarpone

$ 16
CHILDREN'S MENU

All served with fat chips & tomato sauce

Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14
Salt & Pepper Calamari
$ 14

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