Find us Book now


Relax and take in our view while enjoying your breakfast, brunch, lunch, dessert or coffee in our restaurant or outside on our decks. Seagrass Long Point showcases a modern and fresh range of Tasmanian produce.

We use free range eggs, bake our own breads, pastries and cakes and have vegan, vegetarian and gluten free options available.

A children’s menu is also available.

S.S.S | $30pp for Tapas | Live Music from 2pm-5pm

Join us for a laid back Sunday afternoon of live music and tempting tapas

Breakfast until 11.30am – Children's Menu Available
Toast served with a choice of preserves

Honey, vegemite, peanut butter, house made jam or marmalade

Imago sourdough
$ 8
Imago fruit toast
$ 8.50
Straight up brioche (GF)
$ 8.50
Puffed Rice Smoothie Bowl

with goji berries, cashews, toasted coconut, Greek yogurt & seasonal fruit (GF & VEGAN)

$ 16

with lemon curd, honey ricotta and poached seasonal stoned fruit

$ 16
Seagrass Avocado

with pea, white bean, mint and herb smash on sour dough with beetroot relish (VEG)

$ 19 / $ 21 (GFO)
Add haloumi
$ 4
Add smoked salmon
$ 6
Add Poached Egg
$ 3
Eggs Florentine

poached eggs, spinach & hollandaise on sourdough

$ 19 / $ 21 (GFO)
Add pulled pork
$ 6
Add smoked salmon
$ 6
Eggs Your Way

choice of poached, fried or scrambled on sourdough toast

$ 14 / $ 16 (GFO)
Sweet Potato, Quinoa and Corn Hash

with house made relish, herb oil & dukkah (GF)

$ 18
Add bacon
$ 5
Add haloumi
$ 5
Add Poached Egg
$ 3
Huon Valley Mushrooms

on sour dough toast w butternut pumpkin puree & sauteed spinach & herb oil (VEG)

$ 19 / $ 21 (GFO)
Seagrass Big Breakfast

eggs fried or poached, bacon, mushroom, sausage, tomato, sweet potato hash and sourdough toast

$ 27
Add something extra

Spinach, avocado, mushroom, bacon, haloumi, tomato

$ 5 each
$ 3
Gluten free toast
$ 2
Sourdough Toast

With jam, vegemite or peanut butter. Gluten free toast available (GFO) $2 extra

$ 8
House Made Crumpet

With poached stone fruit, ice cream & brownie crumb

$ 12
Eggs, Poached or Fried

On sourdough toast. Gluten free toast available (GFO) $2 extra

$ 10
Lunch from 12 Noon – Children's Menu available
Share Boards (all served w house made bread)
Pumpkin & Cashew, Pea & White Bean Dips (VEG)
$ 17 / $ 19 (GFO)
House smoked salmon, white fish rillette, avocado & blistered cherry tomatoes
$ 20 / $ 22 (GFO)
Arancini (3) of the day with aioli
$ 16 (extras $4 each)
House Made Gnocchi

with Huon valley mushroom, spinach, truffle oil finished w salsa verde & parmesan (GF, VEG)

$ 25
Spiced Cauliflower Bowl

with Huon Valley mushrooms, avocado, pickled red onion, toasted pepitas, fried shallots, quinoa tabouli & tahini dressing

$ 19
Add chicken
$ 8
Add grilled haloumi
$ 5
Seagrass Caesar Salad

with cos lettuce, soft egg, crispy pancetta, white anchovies, crouton chards, parmesan and Caesar dressing

$ 21
Add chicken
$ 8
Add smoked salmon
$ 6
Crispy Skinned Pork Belly

with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce

$ 34
Salt & Pepper Calamari

with chipotle salt, tomato chilli jam & fat chips

$ 28 / $31 (GFO)
Scallop & Prawn Linguine

with chilli and lemon parsley pesto

$ 32
Panko Crumped Scallops

with chilli jam mayo, fat chips and rocket

$ 32
Beer Battered Fish

with tartare sauce, fat chips and rocket

$ 29 / $32 (GFO)

Burgers served with bad boy chips

Pulled Beef Brisket with sauerkraut, swiss cheese, lettuce & dill pickle
$ 26
Sweet Potato, Quinoa & Corn (VEG) mushroom, pickled onion, beetroot relish, lettuce & coriander cream
$ 26
Grilled Chicken with maple bacon, avocado, cheese, chilli jam mayo
$ 26

Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing

$ 10 each
Sticky Toffee Pudding

with Butterscotch Sauce and Cream

$ 12
Whisky Chocolate Slice

with mascarpone

$ 12
Chocolate semifreddo

with white chocolate fudge sauce & hazelnut crumb

$ 12
Salted Caramel Icecream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 14
Mini Chicken Cheese Burger

with chips and tomato sauce

$ 14
Battered Fish & Chips

with tomato sauce

$ 14
Crispy Calamari

with fat chips

$ 14

Sign up for our newsletter

Be the first to know about any discounts, happenings and events.