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Relax and take in our view while enjoying your breakfast, brunch, lunch, dessert or coffee in our restaurant or outside on our decks. Seagrass Long Point showcases a modern and fresh range of Tasmanian produce.
We use free range eggs, bake our own breads, pastries and cakes and have vegan, vegetarian and gluten free options available.
A children’s menu is also available.
Join us for a laid back Sunday afternoon of live music and tempting tapas
SUNDAY AFTERNOONS
Honey, vegemite, peanut butter, house made jam or marmalade
with goji berries, cashews, toasted coconut, Greek yogurt & seasonal fruit (GF & VEGAN)
with lemon curd, honey ricotta and poached seasonal stoned fruit
with pea, white bean, mint and herb smash on sour dough with beetroot relish (VEG)
poached eggs, spinach & hollandaise on sourdough
choice of poached, fried or scrambled on sourdough toast
with house made relish, herb oil & dukkah (GF)
on sour dough toast w butternut pumpkin puree & sauteed spinach & herb oil (VEG)
eggs fried or poached, bacon, mushroom, sausage, tomato, sweet potato hash and sourdough toast
Spinach, avocado, mushroom, bacon, haloumi, tomato
With jam, vegemite or peanut butter. Gluten free toast available (GFO) $2 extra
With poached stone fruit, ice cream & brownie crumb
On sourdough toast. Gluten free toast available (GFO) $2 extra
with Huon valley mushroom, spinach, truffle oil finished w salsa verde & parmesan (GF, VEG)
with Huon Valley mushrooms, avocado, pickled red onion, toasted pepitas, fried shallots, quinoa tabouli & tahini dressing
with cos lettuce, soft egg, crispy pancetta, white anchovies, crouton chards, parmesan and Caesar dressing
with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce
with chipotle salt, tomato chilli jam & fat chips
with chilli and lemon parsley pesto
with chilli jam mayo, fat chips and rocket
with tartare sauce, fat chips and rocket
Burgers served with bad boy chips
Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing
with Butterscotch Sauce and Cream
with mascarpone
with white chocolate fudge sauce & hazelnut crumb
with candied popcorn, peanut brittle & butterscotch sauce
with chips and tomato sauce
with tomato sauce
with fat chips
Share Boards (all served with house made bread)
with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce
with sweet potato, corn, quinoa hash & grilled lemon cheek and salsa verde
with chipotle salt, cherry tomato, red onion & mint salsa, tomato chilli jam, and fat chips
with cherry tomato salsa, lemon parsley pesto & chorizo crumb
with fat chips and house tartare
with baby binji potatoes, sautéed greens, beetroot relish and pan jus
with baby binji potatoes, sautéed greens, & pan jus
with baby binji potatoes, sautéed greens, herb butter & pan jus
Burgers served with bad boy chips
Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing
with butterscotch sauce and cream
with mascarpone
with white chocolate fudge sauce & hazelnut crumb
with chips and tomato sauce
with tomato sauce
with fat chips
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