Menu |
Relax and take in our view while enjoying your breakfast, brunch, lunch, dessert or coffee in our restaurant or outside on our decks. Seagrass Long Point showcases a modern and fresh range of Tasmanian produce.
We use free range eggs, bake our own breads, pastries and cakes and have vegan, vegetarian and gluten free options available.
A children’s menu is also available.
Drunken pears with ginger and hazelnut crumbs
Lemon curd and honey ricotta with poached quince
With pea, white bean, mint and herb smash on sourdough with blistered cherry tomatoes and poached egg
Poached eggs, bacon, spinach & hollandaise on sourdough
With bacon, poached egg, spinach, sriracha and lime crema
Eggs fried or poached, bacon, mushroom, sausage, tomato, corn cake and sourdough toast
With fat chips, mushy peas and house tartare
Local natural Kunzea, pepper berry salt with smoked tomato aioli and fat chips
Bacon, lettuce, cheddar cheese, caramelised onion, pickle, tomato, house relish and served with fat chips
Brown rice, lentils, avocado, roasted beets, broccoli, sweet potato, soft egg, cashew nuts, chia seeds, sriracha mayo (GF) (V)
With rosemary and taleggio risotto
With linguine, tomato base, olives, capers and cherry tomatoes
Smoked fish, salmon, mussels, prawns served with crusty sour dough