Menu

Honey, vegemite, peanut butter, house made jam or marmalade

with goji berries, cashews, toasted coconut, Greek yogurt & seasonal fruit (GF & VEGAN)

with lemon curd, honey ricotta and poached seasonal stoned fruit

with pea, white bean, mint and herb smash on sour dough with beetroot relish (VEG)

poached eggs, spinach & hollandaise on sourdough

choice of poached, fried or scrambled on sourdough toast

with house made relish, herb oil & dukkah (GF)

on sour dough toast w butternut pumpkin puree & sauteed spinach & herb oil (VEG)

eggs fried or poached, bacon, mushroom, sausage, tomato, sweet potato hash and sourdough toast

Spinach, avocado, mushroom, bacon, haloumi, tomato

With jam, vegemite or peanut butter. Gluten free toast available (GFO) $2 extra

With poached stone fruit, ice cream & brownie crumb

On sourdough toast. Gluten free toast available (GFO) $2 extra

with Huon valley mushroom, spinach, truffle oil finished w salsa verde & parmesan (GF, VEG)

with Huon Valley mushrooms, avocado, pickled red onion, toasted pepitas, fried shallots, quinoa tabouli & tahini dressing

with cos lettuce, soft egg, crispy pancetta, white anchovies, crouton chards, parmesan and Caesar dressing

with soba noodles, Asian greens, coriander, fried shallots w spicy Korean sauce

with chipotle salt, tomato chilli jam & fat chips

with chilli and lemon parsley pesto

with chilli jam mayo, fat chips and rocket

with tartare sauce, fat chips and rocket

Burgers served with bad boy chips

Sweet Potato wedges, Bad boy fat chip, Super Crunch GF Chips, Mixed salad with lemon dressing

with Butterscotch Sauce and Cream

with mascarpone

with white chocolate fudge sauce & hazelnut crumb

with candied popcorn, peanut brittle & butterscotch sauce

with chips and tomato sauce

with tomato sauce

with fat chips