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Menu

Modern & fresh Tasmanian produce

Breakfast until 11.30am – Children's Menu Available
Toast served with a choice of preserves

honey, vegemite, peanut butter, house made jam or marmalade

Imago sourdough
$ 8
Imago fruit toast
$ 8.5
Straight up brioche toast (GF)
$ 8.5
Porridge

with poached apple and rhubarb, spiced hazelnut crumb and freeze dried raspberries

$ 16
House Made Crumpets

with crispy bacon, maple syrup & mascarpone

$ 18
Seagrass Avocado

with pickled radish, lemon myrtle goats cheese, poached egg and mushroom dukkah

$ 21 / $ 23 (GFO)
Add smoked salmon
$ 6
Eggs Florentine

poached eggs, spinach & hollandaise on sourdough

$ 19 / $ 21 (GFO)
Add pulled pork
$ 6
Add smoked salmon
$ 6
Eggs Your Way

choice of poached, fried or scrambled on sourdough toast

$ 14 / $ 16 (GFO)
Mexican Corn Cakes

with house made beans, chilli scrambled eggs, avocado salsa & coriander (GF)

$ 21
Seagrass French Toast

with cinnamon & fruit brioche, lemon curd, spice crumb & mascarpone

$ 18
Huon Valley Mushrooms

on sourdough toast, butternut pumpkin puree, sauteed spinach, herb oil & mushroom dukkha (V)

$ 19 / $ 21 (GFO)
Seagrass Big Breakfast

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, potato croquette & sourdough toast

$ 27
Add something extra
Smoked salmon
$ 6
Potato croquette
$ 5
Spinach
$ 5
Avocado
$ 5
Mushroom
$ 5
Bacon
$ 5
Haloumi
$ 5
Tomato
$ 5
Relish
$ 3
Gluten free toast
$ 2
CHILDREN'S BREAKFAST MENU

Available for 12 years and under only

Imago Toast

with jam, vegemite or peanut butter

$ 7.5
House Made Crumpet

served with jam, vegemite or peanut butter

$ 9.5
Eggs

fried, scrambled or poached on sourdough toast

$ 12
Brekkie Burger

with fried egg, bacon & cheese

$ 13
Lunch from 12 Noon – Children's Menu available
SMALL PLATES
House Baked Rye Sourdough

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

$ 12
Chef's Arancini (3 pieces)

with aioli and shaved pecorino

$ 18
Corn & Jalapeno Fritters

with coriander salsa (V, VEGAN, GF)

$ 18
SOMETHING MORE
$
$
Roast Carrot Coconut Galanga Soup
with mild chilli & coriander with toasted sourdough (V, VEGAN)
$ 18
Add chicken & corn dumplings
$ 24
House Smoked Salmon Rillette & White Fish Rillette

avocado & blistered cherry tomatoes with rye sourdough

$ 20 / $22 (GFO)
Lemon Ginger Prawn Ravioli

with wild kelp & saffron broth, sea herbs, salmon pearls

$ 29
Crispy Fried Chicken

with sweet potato wedges and Seagrass Korean spicy sauce

$ 28 / $30 (GFO)
Chipotle Salt & Pepper Calamari

rocket cherry tomato salad, chilli jam mayo with fat chips

$ 28 / $30 (GFO)
LARGE PLATES
Smoked Clam & Seafood Chowder

with king prawns, scallops, white fish & toasted sourdough

$ 34
Lemon Myrtle Crumbed Scallops

with ravigotte sauce and fat chips

$ 30
Beer Battered Fish and Chips

with rocket & cherry tomato salad, chips, tartare

$ 29 / $32 (GFO)
Fish of the Day

Ask staff for details (MARKET PRICE, GF)

$
Risotto
pea, saffron, pea crisp, cherry tomatoes, oyster bay pine oil, pecorino (V, GF)
$ 28
Add scallops with chorizo crumb
$ 34
Spanish Braised Lamb Shank

with a roasted root vegetables, chickpea & spinach medley served with a spiced coconut yoghurt (GF)

$ 28
King Prawn & Seafood Pasta

with scallops, white fish, clams, chilli,seasonal herbs and lyonnaise sauce

$ 34
Vegetarian Moroccan Tagine

with coconut yoghurt & flat bread

$ 28 (V, GF)
Wagyu Steak Sandwich

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

$ 28 / $31 (GFO)
Grilled Chicken Burger

maple bacon, avocado, cheese, chilli jam mayo, chips

$ 26
Seagrass Chicken Parmigiana

panko crumbed with tomato and bacon napoli, parmesan foam, pumpkin mash

$ 30
King Island Eye Fillet Steak

with crispy potatoes, portabello mushroom, charred greens, café de Paris butter & jus (GF)

$ 42
SIDES
Sweet potato wedges
$ 10
Bad boy fat chips
$ 10
Super crunch chips
$ 12 (GF)
Mixed salad with lemon dressing
$ 10
Mixed sautéed greens with sesame seeds
$ 10
SWEET TREATS
Chocolate & Rasberry Torte

with vanilla icecream & hazelnut praline (GF)

$ 16
Peanut Butter Parfait

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

$ 16
Baked Ricotta & Blueberry Cheesecake

with berry coulis and toffee crumb

$ 16
Salted Caramel Icecream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Apple & Rhubarb Crumble Tart

with mascarpone

$ 16
CHILDREN'S MENU

Available for 12 years and under only

All served with fat chips & tomato sauce

$ 16
Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14
Salt & Pepper Calamari
$ 14
From 5pm onwards – Children’s Menu available
SMALL PLATES
$
House Baked Rye Sourdough

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

$ 12
Chef's Arancini (3 pieces)

with aioli and shaved pecorino

$ 18
Corn & Jalapeno Fritters

with coriander salsa (V, VEGAN, GF)

$ 18
SOMETHING MORE
Roast Carrot Coconut Galanga Soup
with mild chilli & coriander with toasted sourdough (V, VEGAN)
$ 18
Add chicken & corn dumplings
$ 24
House Smoked Salmon Rillette & White Fish Rillette

avocado & blistered cherry tomatoes with rye sourdough

$ 20 / $22 (GFO)
Lemon Ginger Prawn Raviloi

with wild kelp & saffron broth, sea herbs, salmon pearls

$ 29
Crispy Fried Chicken

with sweet potato and Seagrass Korean spicy sauce

$ 28 / $30 (GFO)
Chipotle Salt & Pepper Calamari

rocket cherry tomato salad, chilli jam mayo with fat chips

$ 28 / $30 (GFO)
LARGE PLATES
Smoked Clam & Seafood Chowder

with king prawns, scallops, white fish & toasted sourdough

$ 34
Lemon Myrtle Scallops

with ravigotte sauce and fat chips

$ 30
Beer Battered Fish & Chips

with rocket & cherry tomato salad, chips, tartare

$ 29 / $32 (GFO)
Fish of the Day

ask staff for details (MARKET PRICE, GF)

$
Risotto
pea, saffron, pea crisp, cherry tomatoes, oyster bay pine oil, pecorino (V, GF)
$ 28
Add scallops with chorizo crumb
$ 34
Spanish Braised Lamb Shank

with a roasted root vegetables, chickpea & spinach medley served with a spiced coconut yoghurt (GF)

$ 28
King Prawn & Seafood Pasta

with scallops, white fish, clams, chilli, seasonal herbs and lyonnaise sauce

$ 34
Vegetarian Moroccan Tagine

with coconut yoghurt and flat bread

$ 28 / $31 (GFO)
Wagyu Steak Sandwich

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

$ 28 / $31 GFO
Grilled Chicken Burger

maple bacon, avocado, cheese, chilli jam mayo, chips

$ 26
Seagrass Chicken Parmigiana

panko crumbed with tomato & bacon napoli, parmesan foam, pumpkin mash

$ 30
King Island Eye Fillet Steak

with crispy potatoes, portabello mushroom, charred greens, café de Paris butter & jus (GF)

$ 42
SIDES
Sweet potato wedges
$ 10
Bad boy fat chips
$ 10
Super crunch gf chips
$ 12 (GF)
Mixed salad with lemon dressing
$ 10
Mixed sautéed greens with sesame seeds
$ 10
SWEET TREATS
Chocolate & Raspberry Torte

with vanilla icecream & hazelnut praline (GF)

$ 16
Peanut Butter Parfait

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

$ 16
Baked Ricotta & Blueberry Cheesecake

with berry coulis and toffee crumb

$ 16
Salted Caramel Ice Cream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Apple & Rhubarb Crumble Tart

with mascarpone

$ 16
CHILDREN'S MENU

Available for 12 years and under only
All served with fat chips & tomato sauce

Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14
Salt & Pepper Calamari
$ 14

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