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Dinner Menu
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Seagrass Weddings
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MenuModern & fresh Tasmanian produce |
15% surcharge on public holidays
honey, vegemite, peanut butter, house made jam or marmalade
with goji berries, cashews, toasted coconut, apricot, coconut yoghurt & seasonal fruit (V, GF)
chilli & chive labnah, poached egg & dukkah
poached eggs, spinach & hollandaise on sourdough
choice of poached, fried or scrambled on sourdough toast
with grilled haloumi, poached egg, avocado salsa & coriander & herb crema
with cinnamon & fruit brioche, lemon curd, hazelnut spice crumb & mascarpone
With avocado, sautéed spinach, corn jalapeños fritter, dukkah & sourdough toast (V)
eggs your way, bacon, mushroom, chicken & chive sausage, tomato, corn fritter & sourdough toast
Available for 12 years and under only
with jam, vegemite or peanut butter
served with jam, vegemite or peanut butter
fried, scrambled or poached on sourdough toast
with fried egg, bacon & cheese
15% surcharge on public holidays
with Seagrass fermented garlic & kunzea butter (V)
with aioli and shaved pecorino
with coriander salsa (V, VEGAN, GF)
with avocado, blistered cherry tomatoes & rye sourdough
with housemade rye sourdough
with crispy cauliflower, roasted beetroot, cranberry, pepitas, raspberry vinaigrette & cashew crumb (V)
rocket cherry tomato salad, raviotte mayo with fat chips
with king prawns, calamari, white fish & toasted sourdough
with rocket & cherry tomato salad, fat chips, tartare
Ask staff for details (MARKET PRICE, GFO)
with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce
with sweet potato mash, sauteed greens & house bourbon glaze
with crispy pinkeyes, house mixed salad & pan jus
with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips
with charcoal burger bun, lettuce, cheese, slaw, house made bbq sauce & fat boy chips
with poached pear, red wine syrup, hazelnut praline & cream drizzle
sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)
with berry coulis and spiced hazelnut crumb
with candied popcorn, peanut brittle & butterscotch sauce
with torched meringue, berry coulis & lemon sorbet
Available for 12 years and under only
All served with fat chips & tomato sauce
15% surcharge on public holidays
with Seagrass fermented garlic & kunzea butter (V)
with aioli and shaved pecorino
with coriander salsa (V, VEGAN, GF)
chilli jam mayo (GF)
with ravigote sauce & chipotle salt (GF)
with king prawns, calamari, white fish & toasted sourdough
with rocket & cherry tomato salad, chips, tartare
Ask staff for details (MARKET PRICE, GF)
with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce
crispy pinkeyes, sauteed spinach, olives & goats fetta
with pan jus, crispy smashed pinkeye potatoes & house mixed salad (GF)
with sweet potato mash, sauteed greens & house bourbon glaze
roasted root vegetables, chickpeas, quinoa tabouli & coconut yoghurt (VEGAN, GF)
with olives, capers, cherry tomatoes, crispy cauliflower & champagne vignette (VEGAN, GF)
coated in parmesan, pinenut & herb crumb, house slaw
with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips
with berry coulis and spiced hazelnut crumb
sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)
with berry coulis and toffee crumb
with candied popcorn, peanut brittle & butterscotch sauce
with torched meringue, berry coulis & lemon sorbet
Available for 12 years and under only
All served with fat chips & tomato sauce
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