Menu

15% surcharge on public holidays

honey, vegemite, peanut butter, house made jam or marmalade

with goji berries, cashews, toasted coconut, apricot, coconut yoghurt & seasonal fruit (V, GF)

chilli & chive labnah, poached egg & dukkah

poached eggs, spinach & hollandaise on sourdough

choice of poached, fried or scrambled on sourdough toast

with grilled haloumi, poached egg, avocado salsa & coriander & herb crema

with cinnamon & fruit brioche, lemon curd, hazelnut spice crumb & mascarpone

With avocado, sautéed spinach, corn jalapeños fritter, dukkah & sourdough toast (V)

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, corn fritter & sourdough toast

Available for 12 years and under only

with jam, vegemite or peanut butter

served with jam, vegemite or peanut butter

fried, scrambled or poached on sourdough toast

with fried egg, bacon & cheese

15% surcharge on public holidays

with Seagrass fermented garlic & kunzea butter (V)

with aioli and shaved pecorino

with coriander salsa (V, VEGAN, GF)

with avocado, blistered cherry tomatoes & rye sourdough

with housemade rye sourdough

with crispy cauliflower, roasted beetroot, cranberry, pepitas, raspberry vinaigrette & cashew crumb (V)

rocket cherry tomato salad, raviotte mayo with fat chips

with king prawns, calamari, white fish & toasted sourdough

with rocket & cherry tomato salad, fat chips, tartare

Ask staff for details (MARKET PRICE, GFO)

with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce

with sweet potato mash, sauteed greens & house bourbon glaze

with crispy pinkeyes, house mixed salad & pan jus

with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips

with charcoal burger bun, lettuce, cheese, slaw, house made bbq sauce & fat boy chips

with poached pear, red wine syrup, hazelnut praline & cream drizzle

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

with berry coulis and spiced hazelnut crumb

with candied popcorn, peanut brittle & butterscotch sauce

with torched meringue, berry coulis & lemon sorbet

Available for 12 years and under only

All served with fat chips & tomato sauce

15% surcharge on public holidays

with Seagrass fermented garlic & kunzea butter (V)

with aioli and shaved pecorino

with coriander salsa (V, VEGAN, GF)

chilli jam mayo (GF)

with ravigote sauce & chipotle salt (GF)

with king prawns, calamari, white fish & toasted sourdough

with rocket & cherry tomato salad, chips, tartare

Ask staff for details (MARKET PRICE, GF)

with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce

crispy pinkeyes, sauteed spinach, olives & goats fetta

with pan jus, crispy smashed pinkeye potatoes & house mixed salad (GF)

with sweet potato mash, sauteed greens & house bourbon glaze

roasted root vegetables, chickpeas, quinoa tabouli & coconut yoghurt (VEGAN, GF)

with olives, capers, cherry tomatoes, crispy cauliflower & champagne vignette (VEGAN, GF)

coated in parmesan, pinenut & herb crumb, house slaw

with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips

with berry coulis and spiced hazelnut crumb

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

with berry coulis and toffee crumb

with candied popcorn, peanut brittle & butterscotch sauce

with torched meringue, berry coulis & lemon sorbet

Available for 12 years and under only
All served with fat chips & tomato sauce