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Modern & fresh Tasmanian produce

Relax, take in the view & enjoy

Breakfast, Brunch, Lunch & Dinner

Our outside decks are dog friendly. Takeaway coffee available

Our menu showcases

Modern & Fresh Tasmanian Produce

We bake our own

Breads, Pastries & delicious Cakes

And use free range eggs, have vegan, vegetarian and gluten free options available.
Breakfast until 11.30am – Children's Menu Available

15% surcharge on public holidays

Toast served with a choice of preserves

honey, vegemite, peanut butter, house made jam or marmalade

Imago sourdough
$ 8
Imago fruit toast
$ 8.5
Straight up brioche toast (GF)
$ 8.5
Puffed Rice Smoothie Bowl

with goji berries, cashews, toasted coconut, apricot, coconut yoghurt & seasonal fruit (V, GF)

$ 16
House Made Sourdough Crumpets
with lemon curd & mixed berry compote
$ 18
with crispy bacon & maple mascarpone
$ 22
Seagrass Avocado

chilli & chive labnah, poached egg & dukkah

$ 21 / $ 23 (GFO)
Add smoked salmon
$ 6
Eggs Florentine

poached eggs, spinach & hollandaise on sourdough

$ 19 / $ 21 (GFO)
Add bacon
$ 5
Add smoked salmon
$ 6
Eggs Your Way

choice of poached, fried or scrambled on sourdough toast

$ 14 / $ 16 (GFO)
Mexican Corn Cakes

with grilled haloumi, poached egg, avocado salsa & coriander & herb crema

$ 21 (GF)
Add bacon
$ 5
Add salmon
$ 6
Seagrass French Toast

with cinnamon & fruit brioche, lemon curd, hazelnut spice crumb & mascarpone

$ 18
Housemade Three Bean Cassoulet

With avocado, sautéed spinach, corn jalapeños fritter, dukkah & sourdough toast (V)

$ 21 / $ 23 (GFO)
Seagrass Big Breakfast

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, corn fritter & sourdough toast

$ 28
Add something extra
Smoked salmon
$ 6
Spinach
$ 5
Avocado
$ 5
Mushroom
$ 5
Bacon
$ 5
Haloumi
$ 5
Tomato
$ 5
Relish
$ 3
Gluten free toast
$ 2
CHILDREN'S BREAKFAST MENU

Available for 12 years and under only

Imago Toast

with jam, vegemite or peanut butter

$ 7.5 / $ 8.5 (GFO)
House Made Crumpets

served with jam, vegemite or peanut butter

$ 10.5
Eggs

fried, scrambled or poached on sourdough toast

$ 12 / $ 14 (GFO)
Brekkie Burger

with fried egg, bacon & cheese

$ 13
Lunch from 12 Noon – Children's Menu available

15% surcharge on public holidays

TO START / SHARE
House Baked Rye Sourdough

with Seagrass fermented garlic & kunzea butter (V)

$ 15
Chef's Arancini (3 pieces)

with aioli and shaved pecorino

$ 18
Corn & Jalapeño Fritters

with coriander salsa (V, VEGAN, GF)

$ 18
House Smoked Salmon Rillette & White Fish Rillette

with avocado, blistered cherry tomatoes & rye sourdough

$ 23 / $25 (GFO)
Green Goddess Hummus Dip

with housemade rye sourdough

$ 15
SOMETHING MORE
Smoked Tomato Minestrone Soup
with quinoa tabouli, grilled brussel sprouts & sourdough
$ 21
Add lamb kofta
$ 8
Warm Potato & Green Bean Salad
with olives, capers, cherry tomatoes & champagne vignette
$ 20
Add smoked chicken breast
$ 8
Add seared salmon
$ 8
Seagrass Caesar Salad
with cos lettuce, crispy pancetta, poached egg, pecorino snow, bacon crumb, crouton chards & anchovy dressing
$ 21
Add smoked chicken
$ 8
Add smoked salmon
$ 6
Quinoa Salad

with crispy cauliflower, roasted beetroot, cranberry, pepitas, raspberry vinaigrette & cashew crumb (V)

$ 22
Chipotle Salt & Pepper Calamari

rocket cherry tomato salad, raviotte mayo with fat chips

$ 29 / $31 (GFO)
Manhattan Smoked Clam & Seafood Chowder

with king prawns, calamari, white fish & toasted sourdough

$ 34
Beer Battered Fish and Chips

with rocket & cherry tomato salad, fat chips, tartare

$ 30 / $32 (GFO)
Fish of the Day

Ask staff for details (MARKET PRICE, GFO)

King Prawn & Seafood Pasta

with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce

$ 34
Crispy Pork Belly

with sweet potato mash, sauteed greens & house bourbon glaze

$ 38
King Island Eye Fillet Steak

with crispy pinkeyes, house mixed salad & pan jus

$ 48
BURGERS
Seagrass Chicken Burger

with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips

$ 26
Pulled Pork Burger

with charcoal burger bun, lettuce, cheese, slaw, house made bbq sauce & fat boy chips

$ 26
SIDES
Sweet potato chips with aioli
$ 12
Bad boy fat chips with aioli
$ 12
Super crunch chips with aioli
$ 13 (GF)
Mixed sautéed greens with sesame seeds
$ 12
Mixed green salad
$ 10
SWEET TREATS
Chocolate & Rasberry Torte

with poached pear, red wine syrup, hazelnut praline & cream drizzle

$ 16
Peanut Butter Parfait

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

$ 16
Baked Ricotta & Blueberry Cheesecake

with berry coulis and spiced hazelnut crumb

$ 16
Salted Caramel Icecream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Citrus Curd Tart

with torched meringue, berry coulis & lemon sorbet

$ 16
CHILDREN'S MENU

Available for 12 years and under only

All served with fat chips & tomato sauce

Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14 / 16 (GFO)
Salt & Pepper Calamari
$ 14 / 16 (GFO)
5pm Thursdays, Fridays & Saturdays - Children’s Menu available

15% surcharge on public holidays

SMALL
$
House Baked Rye Sourdough

with Seagrass fermented garlic & kunzea butter (V)

$ 15
Chef's Arancini (3 pieces)

with aioli and shaved pecorino

$ 18
Corn & Jalapeño Fritters

with coriander salsa (V, VEGAN, GF)

$ 18
Crispy Fried Chicken

chilli jam mayo (GF)

$ 22
Crispy Calamari

with ravigote sauce & chipotle salt (GF)

$ 22
LARGE
Manhattan Smoked Clam & Seafood Chowder

with king prawns, calamari, white fish & toasted sourdough

$ 34
Beer Battered Fish & Chips

with rocket & cherry tomato salad, chips, tartare

$ 30 / $32 (GFO)
Fish of the Day

Ask staff for details (MARKET PRICE, GF)

King Prawn & Seafood Pasta

with calamari, white fish, clams, chilli, seasonal herbs & lemon butter sauce

$ 34
Mediterranean Lamb Shoulder

crispy pinkeyes, sauteed spinach, olives & goats fetta

$ 34
King Island Eye Fillet Steak

with pan jus, crispy smashed pinkeye potatoes & house mixed salad (GF)

$ 48
Crispy Pork Belly

with sweet potato mash, sauteed greens & house bourbon glaze

$ 38
Moroccan Tagine

roasted root vegetables, chickpeas, quinoa tabouli & coconut yoghurt (VEGAN, GF)

$ 26
Warm Potato & Green Bean Salad

with olives, capers, cherry tomatoes, crispy cauliflower & champagne vignette (VEGAN, GF)

$ 28
Pan Fried Veal Schnitzel

coated in parmesan, pinenut & herb crumb, house slaw

with caper mayonnaise
$ 36
with tuna caper mayonnaise
$ 38
Seagrass Chicken Burger

with charcoal burger bun, avocado , lettuce, cheese aioli, bacon onion jam & fat boy chips

$ 26
SIDES
Sweet potato chips with aioli
$ 12
Crispy pinkeyes with garlic tomato mayo
$ 12
Super crunch chips with aioli
$ 13 (GF)
Mixed sautéed greens with sesame seeds
$ 12
SWEET TREATS
Chocolate & Raspberry Torte

with berry coulis and spiced hazelnut crumb

$ 16
Peanut Butter Parfait

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

$ 16
Baked Ricotta & Blueberry Cheesecake

with berry coulis and toffee crumb

$ 16
Salted Caramel Ice Cream Sundae

with candied popcorn, peanut brittle & butterscotch sauce

$ 16
Citrus Curd Tart

with torched meringue, berry coulis & lemon sorbet

$ 16
CHILDREN'S MENU

Available for 12 years and under only
All served with fat chips & tomato sauce

Mini Chicken Cheese Burger
$ 14
Battered Fish
$ 14 / $16 (GFO)
Salt & Pepper Calamari
$ 14 / $16 (GFO)

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