Menu

honey, vegemite, peanut butter, house made jam or marmalade

with poached apple and rhubarb, spiced hazelnut crumb and freeze dried raspberries

with crispy bacon, maple syrup & mascarpone

with pickled radish, lemon myrtle goats cheese, poached egg and mushroom dukkah

poached eggs, spinach & hollandaise on sourdough

choice of poached, fried or scrambled on sourdough toast

with house made beans, chilli scrambled eggs, avocado salsa & coriander (GF)

with cinnamon & fruit brioche, lemon curd, spice crumb & mascarpone

on sourdough toast, butternut pumpkin puree, sauteed spinach, herb oil & mushroom dukkha (V)

eggs your way, bacon, mushroom, chicken & chive sausage, tomato, potato croquette & sourdough toast

Available for 12 years and under only

with jam, vegemite or peanut butter

served with jam, vegemite or peanut butter

fried, scrambled or poached on sourdough toast

with fried egg, bacon & cheese

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

with aioli and shaved pecorino

with coriander salsa (V, VEGAN, GF)

avocado & blistered cherry tomatoes with rye sourdough

with wild kelp & saffron broth, sea herbs, salmon pearls

with sweet potato wedges and Seagrass Korean spicy sauce

rocket cherry tomato salad, chilli jam mayo with fat chips

with king prawns, scallops, white fish & toasted sourdough

with ravigotte sauce and fat chips

with rocket & cherry tomato salad, chips, tartare

Ask staff for details (MARKET PRICE, GF)

with a roasted root vegetables, chickpea & spinach medley served with a spiced coconut yoghurt (GF)

with scallops, white fish, clams, chilli,seasonal herbs and lyonnaise sauce

with coconut yoghurt & flat bread

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

maple bacon, avocado, cheese, chilli jam mayo, chips

panko crumbed with tomato and bacon napoli, parmesan foam, pumpkin mash

with crispy potatoes, portabello mushroom, charred greens, café de Paris butter & jus (GF)

with vanilla icecream & hazelnut praline (GF)

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

with berry coulis and toffee crumb

with candied popcorn, peanut brittle & butterscotch sauce

with mascarpone

Available for 12 years and under only

All served with fat chips & tomato sauce

Seagrass fermented garlic & kunzea butter (V, VEGAN OPTION)

with aioli and shaved pecorino

with coriander salsa (V, VEGAN, GF)

avocado & blistered cherry tomatoes with rye sourdough

with wild kelp & saffron broth, sea herbs, salmon pearls

with sweet potato and Seagrass Korean spicy sauce

rocket cherry tomato salad, chilli jam mayo with fat chips

with king prawns, scallops, white fish & toasted sourdough

with ravigotte sauce and fat chips

with rocket & cherry tomato salad, chips, tartare

ask staff for details (MARKET PRICE, GF)

with a roasted root vegetables, chickpea & spinach medley served with a spiced coconut yoghurt (GF)

with scallops, white fish, clams, chilli, seasonal herbs and lyonnaise sauce

with coconut yoghurt and flat bread

caramelised onion, beetroot jam, lettuce, tomato, cheese, chips, Seagrass spicy bbq sauce

maple bacon, avocado, cheese, chilli jam mayo, chips

panko crumbed with tomato & bacon napoli, parmesan foam, pumpkin mash

with crispy potatoes, portabello mushroom, charred greens, café de Paris butter & jus (GF)

with vanilla icecream & hazelnut praline (GF)

sandwiched between chocolate brownie with white chocolate ganache & freeze dried raspberries (GF)

with berry coulis and toffee crumb

with candied popcorn, peanut brittle & butterscotch sauce

with mascarpone

Available for 12 years and under only
All served with fat chips & tomato sauce